User blog:KiddieOfficial/Funfetti Rainbow Cake Roll



A bright and colorful Funfetti rainbow cake roll filled with a whipped rainbow chip frosting. You should try this!

Ingredients

 * 6 eggs
 * 1 box Pillsbury Funfetti Premium Cake Mix
 * 1/4 cup sour cream
 * 1/4 cup water
 * 1/4 cup vegetable oil
 * 1/2 teaspoon each red, orange, yellow, green, blue and purple gel food coloring
 * 1/2 cup powdered sugar
 * 1 container Pillsbury Confetti Funfetti Vanilla Flavored Frosting
 * 1/2 c ups frozen whipped topping, thawed
 * 2 packages (2.2 oz each) assorted rainbow candy sprinkles, if desired

Directions

 * Heat oven to 350°F. Line two 15x10x1-inch pans with cooking parchment paper.
 * In large bowl, beat eggs with electric mixer on high speed until thick and lemon-colored, about 6 minutes. Add cake mix, sour cream, water and oil. Beat on low speed 30 seconds, then on medium speed 1 minute.
 * Divide batter into 6 small bowls, about 3/4 cup batter per bowl. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl and mix. Pour each colored batter into a decorating bag or resealable food-storage plastic bag, and cut one corner off each bag. For better control with cake batter, be sure to cut small opening on end of each resealable bag.
 * Starting with purple batter, carefully squeeze a thin diagonal line of colored batter onto each pan; repeating with blue, green, yellow, orange and red to make a rainbow-striped pattern. Continue until all batter has been used and pans are equally filled. It's okay to leave small spaces in between colors, as batter will fill in during baking.
 * Bake 8 to 10 minutes or until top springs back when touched. Meanwhile, sprinkle powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one on to each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Allow cakes to cool 30 minutes.
 * In medium bowl, mix frosting and whipped topping. Mix in the assorted rainbow sprinkles, if desired.
 * Carefully unroll cakes and spread half of the filling over each cake. Roll cakes up into logs; refrigerate at least 1 hour before serving.
 * Cut into slices to serve. Store covered in refrigerator.