User blog:KiddieOfficial/Funfetti Rainbow Surprise Cheesecake



This no-bake Funfetti cheesecake is not only delicious, but it's super cute! We can see this sitting on a kids birthday party dessert table and stealing the show!

For the Crust

 * 2 cups golden cookie crumbs (20 cookies)
 * 4 Tablespoons unsalted butter, melted

For the Cheesecake

 * 4 - 8 cans packages cream cheese, softened
 * 1 1/2 cups granulated sugar
 * 1 teaspoon vanilla extract
 * 1 teaspoon almond extract
 * 1 teaspoon butter extract
 * 1/2 cup cream
 * 4 large eggs
 * 3/4 cup rainbow sprinkles

For the Topping

 * 1 cup white chocolate chips
 * 1/4 cup cream
 * Pink gel color
 * 1 - 8 ounce container whipping cream, thawed
 * Rainbow Oreos

Directions

 * Preheat oven to 325 degrees. Place a large sheet pan on the very bottom oven rack and fill it halfway with water. Line the bottom of a 10 inch springform pan with parchment paper.
 * Pulse the cookies with the cream filling a few at a time in a food processor. Dump into a bowl and stir in the melted butter until completely mixed. Press the mixture evenly into the bottom of the prepared pan.
 * Beat the cream cheese and sugar until creamy. Add the heavy cream and extracts and beat again.
 * Add the eggs one at a time beating until just mixed in. Do not over beat the batter.
 * Stir in the sprinkles gently. Pour the batter onto the crust. Place the cheesecake pan on the oven rack directly above the steaming water. Bake 80 minutes.
 * Remove the pan from the oven and place on a wire rack. Cool 5 minutes, then run a knife around the outside edge of the cheesecake to loosen it from the pan. Let cool on the counter for at least 1 hour, then refrigerate for 4-6 hours or overnight.
 * Loosen the cheesecake pan and remove the sides. Gently lift the cheesecake off the bottom of the pan and pull off the parchment paper. Place the cheesecake on a large plate.
 * Place the white chocolate chips and 1/4 cup heavy cream in microwave safe bowl. Heat for 30 seconds. Stir and heat again for 15-20 seconds, if needed. Stir until melted and creamy.
 * Add pink gel a little at a time with a toothpick and stir until you get your desired pink color. Pour in the center of the cheesecake and use an angled spatula to gently spread it out to the edge. Let set completely.
 * Use a piping bag and icing tip to add swirls of whipping cream around the edge of the cheesecake. Top with rainbow Oreos or sprinkles of your choice.