User blog:KiddieOfficial/How to Make the Perfect Funfetti Cake



Why does Funfetti make us happy? Is it all the color... or the nostalgic feelings from childhood? No matter the reason, we're not sure who first decided to mix sprinkles into cake mix creating the beloved “Funfetti” variation, but we are so glad they did. Funfetti cake is FUN to make, FUN to eat, and even more FUN for birthdays! Here is a simple, Funfetti layer cake topped with lots of colorful sprinkles.

Ingredients

 * 1 box Pillsbury Funfetti Premium Cake Mix
 *   Water, vegetable oil and eggs called for on cake box
 * 1 container Pillsbury Confetti Funfetti Vanilla Flavored Frosting
 *   Assorted candy sprinkles

Directions

 * Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8 or 9-inch round cake pans with baking spray with flour.
 * Make batter and bake cake as directed on box for 8 or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
 * On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting. Top with candy sprinkles. Store loosely covered.